Truffle Canapés
Ingredients:
- 2 eggs,
- 1 black truffle mushroom,
- 3 tbsp of butter,
- 2 tbsp. of cream,
- salt,
- pepper,
- bread
Cut out heart shapes in the bread. You can do this with a cookie cutter. Heart shaped would probably be best. In a small bowl mix eggs, cream, salt and pepper until creamy. Melt butter in a bain marie and add egg mixture. Toast molded bread forms and add cooked egg mixture and top off with chopped black truffles.